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Saucy Ham & Potato Bake

Saucy Ham & Potato Bake recipe image
This Saucy Ham & Potato Bake is the ultimate comfort food for a cozy evening. It combines tender cooked potato slices and savory ham with a rich, creamy cheese sauce infused with dry mustard for a subtle kick. The dish comes together quickly using simple pantry staples, making it perfect for busy weeknights or potluck gatherings. The cheese sauce thickens beautifully around the potatoes, creating a hearty, satisfying meal that appeals to both kids and adults. It&# 226;ÂÂs a classic home-style recipe that delivers warm, nostalgic flavors with every bite. Serve it hot from the oven for maximum deliciousness.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 151.6
Description
This Saucy Ham & Potato Bake is the ultimate comfort food for a cozy evening. It combines tender cooked potato slices and savory ham with a rich, creamy cheese sauce infused with dry mustard for a subtle kick. The dish comes together quickly using simple pantry staples, making it perfect for busy weeknights or potluck gatherings. The cheese sauce thickens beautifully around the potatoes, creating a hearty, satisfying meal that appeals to both kids and adults. It&# 226;ÂÂs a classic home-style recipe that delivers warm, nostalgic flavors with every bite. Serve it hot from the oven for maximum deliciousness.
Ingredients
  • 2 tablespoon Onion; chopped
  • 1/4 cup Margarine
  • 1/4 cup Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Dry mustard
  • 1 1/2 cups Milk
  • 2 cups Cheddar cheese; shredded
  • 1/2 lb Ham; cut into 1/8" slices
  • 6 cups Potato slices; cooked
  • to taste Pepper
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Saute chopped onion in margarine until soft and translucent.
  3. 3
    Blend in flour, salt, dry mustard, and pepper.
  4. 4
    Gradually add milk, stirring constantly until the sauce thickens.
  5. 5
    Add 1 1/2 cups of shredded cheddar cheese and stir until melted.
  6. 6
    Toss cooked potato slices in the cheese sauce.
  7. 7
    Pour the potato mixture into a 2-quart casserole dish, reserving 1 cup of potato slices.
  8. 8
    Arrange ham slices and the reserved potato slices on top of the casserole.
  9. 9
    Bake at 350 degrees F (177ðC) for 30 minutes.
  10. 10
    Top with remaining 1/2 cup of shredded cheese and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.6kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 5034.5mg210%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use pre-cooked potato slices to save time, or boil and slice potatoes ahead of time.

You can substitute butter for margarine for a richer flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

For a variation, try adding a pinch of nutmeg or paprika to the sauce.

Keywords: ham, potato, cheese sauce, casserole, comfort food, bake, mustard, onion, cheddar, easy dinner, family meal, comforting, main dish, leftovers, creamy, hearty, quick meal, potluck, side dish, dinner idea
Read it online: https://www.chefs-mate.com/recipe/saucy-ham-potato-bake/