Saucy Ham & Potato Bake

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Servings: 4 Difficulty: Intermediate
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A comforting, cheesy casserole featuring tender potatoes and ham in a rich mustard sauce.
Saucy Ham & Potato Bake recipe image

This Saucy Ham & Potato Bake is the ultimate comfort food for a cozy evening. It combines tender cooked potato slices and savory ham with a rich, creamy cheese sauce infused with dry mustard for a subtle kick. The dish comes together quickly using simple pantry staples, making it perfect for busy weeknights or potluck gatherings. The cheese sauce thickens beautifully around the potatoes, creating a hearty, satisfying meal that appeals to both kids and adults. It’s a classic home-style recipe that delivers warm, nostalgic flavors with every bite. Serve it hot from the oven for maximum deliciousness.

Saucy Ham & Potato Bake recipe image
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Saucy Ham & Potato Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 151.6

Description

This Saucy Ham & Potato Bake is the ultimate comfort food for a cozy evening. It combines tender cooked potato slices and savory ham with a rich, creamy cheese sauce infused with dry mustard for a subtle kick. The dish comes together quickly using simple pantry staples, making it perfect for busy weeknights or potluck gatherings. The cheese sauce thickens beautifully around the potatoes, creating a hearty, satisfying meal that appeals to both kids and adults. It&# 226;ÂÂs a classic home-style recipe that delivers warm, nostalgic flavors with every bite. Serve it hot from the oven for maximum deliciousness.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute chopped onion in margarine until soft and translucent.
  3. Blend in flour, salt, dry mustard, and pepper.
  4. Gradually add milk, stirring constantly until the sauce thickens.
  5. Add 1 1/2 cups of shredded cheddar cheese and stir until melted.
  6. Toss cooked potato slices in the cheese sauce.
  7. Pour the potato mixture into a 2-quart casserole dish, reserving 1 cup of potato slices.
  8. Arrange ham slices and the reserved potato slices on top of the casserole.
  9. Bake at 350 degrees F (177ðC) for 30 minutes.
  10. Top with remaining 1/2 cup of shredded cheese and serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.6kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 5034.5mg210%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use pre-cooked potato slices to save time, or boil and slice potatoes ahead of time.

You can substitute butter for margarine for a richer flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

For a variation, try adding a pinch of nutmeg or paprika to the sauce.

Keywords: ham, potato, cheese sauce, casserole, comfort food, bake, mustard, onion, cheddar, easy dinner, family meal, comforting, main dish, leftovers, creamy, hearty, quick meal, potluck, side dish, dinner idea
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