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This German soup features Sorrel, Fresh chervil, Butter (3 1/2 Tbsp, Flour, Yolk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauerampfersuppe (Sorrel Soup
Description
This German soup features Sorrel, Fresh chervil, Butter (3 1/2 Tbsp, Flour, Yolk. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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/2 qts) A recipe from grandmother's more thrifty times; rarely encountered today.
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Melt the butter, and whisk in flour.
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Add meat broth or water.
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Add the rinsed and chopped herbs, and briefly bring to a boil.
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Let soup cool a bit, then thicken with egg yolk.
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Season with salt, pepper, and a pinch of sugar.
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Stir in sour cream when serving.
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In some Swabian kitchens, very finely chopped garlic gets scattered on top of the soup
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240.0kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 10.0g50%
- Cholesterol 304.8mg102%
- Sodium 98.4mg5%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.3g2%
- Sugars 1.6g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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