Sauerbraten Ala Loren
Description
This International main features Lb boneless roast, Red wine and red. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wine vinegar mixed 2 c Water 1 Cl Garlic, minced 3/4 c Onion, sliced 1 Bay leaf 12 Peppercorns 1/4 c Sugar 3 Cloves Flour 2 tb Bacon drippings 1 1/2 c Sour
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Season meat with salt and pepper to taste.
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Place in large bowl.
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Bring wine, vinegar and water to boil.
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Add garlic, onion, bay leaf, peppercorns, sugar and cloves.
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Pour over beef.
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Cover and refrigerate 12 hou overnight.
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Remove meat and dry thoroughly.
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Dredge meat with flour.
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Heat bacon drippings in large, heavy kettle, add meat and brown on all sides.
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Add half of marinade.
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Cover tightly and simmer until tender (2-1/2 to 3 hours).
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Remove meat to platter and keep hot.
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Thicken gravy with 2 tbs.
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each of flour and water mixed and stirred into gravy over fairly high heat.
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Stir in sour cream.
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Pour over sliced meat
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 152.6kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.7g4%
- Cholesterol 18.8mg7%
- Sodium 21.1mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ala, boiling, boneless, international, loren, main, red, roast, sauerbraten, simmering, title, vegan, wine
