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Sauerbraten Mit Spatzle (Pot Roast With Dumplings

Sauerbraten Mit Spatzle (Pot Roast With Dumplings recipe image
This International dumpling features Pot roast 2 ea fresh pine twings, , Water 1 ea all-purpose flour, Wine vinegar 2 tablespoon fat, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2124.1
Dietary: Vegan, Vegetarian
Description
This International dumpling features Pot roast 2 ea fresh pine twings, , Water 1 ea all-purpose flour, Wine vinegar 2 tablespoon fat, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cups Water
  • 1 whole all-purpose flour
  • 4 cups Wine vinegar
  • 2 tablespoons fat
  • 1 whole Onion, coarsley chopped
  • 1 whole onion, sliced
  • 2 whole Bay leaves
  • 1 whole large carrot, sliced
  • 10 whole Peppercorns
  • 3/4 cups canned tomatoes
  • 5 whole Whole cloves
  • 2 cups water
  • 1/2 whole Rind of 1/2 of a lemon
  • 2 cups marinade
  • 1 tablespoons Sugar
  • 1 whole spatzle
  • 1 whole Garlic clove
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add vegetables and cook until tender.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2124.1kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 16.9g85%
Cholesterol 425.6mg142%
Sodium 440.1mg19%
Total Carbohydrate 213.9g72%
Dietary Fiber 76.8g308%
Sugars 12.1g
Protein 228.1g457%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bay, boiling, canned, carrot, chopped, clove, cloves, coarsley, dumpling, dumplings, fat, flour, fresh, garlic, international, large, leaves, lemon, marinade
Read it online: https://www.chefs-mate.com/recipe/sauerbraten-mit-spatzle-pot-roast-with-dumplings/