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This International main features Pot roast or brisket, Malt vinegar, Grated horseradish, Salt, Finely minced onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauerbraten (Prodigy
Description
This International main features Pot roast or brisket, Malt vinegar, Grated horseradish, Salt, Finely minced onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken stock and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Finely minced onions and cook until tender.
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Return protein to skillet.
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Add Malt vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 684.6kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 7.9g40%
- Cholesterol 223.7mg75%
- Sodium 2644.0mg111%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 1.7g7%
- Sugars 4.0g
- Protein 92.2g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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