Sauerbraten

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sauerbraten (Prodigy recipe image
Sauerbraten (Prodigy recipe image
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Sauerbraten

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 684.6

Description

This International main features Pot roast or brisket, Malt vinegar, Grated horseradish, Salt, Finely minced onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken stock and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Finely minced onions and cook until tender.
  5. Return protein to skillet.
  6. Add Malt vinegar and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 684.6kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.9g40%
Cholesterol 223.7mg75%
Sodium 2644.0mg111%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.7g7%
Sugars 4.0g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brisket, chicken, finely, grated, horseradish, international, main, malt, minced, onions, pot, prodigy, roast, salt, sauerbraten, stock, title, vinegar
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