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Sauerbraten

Sauerbraten (Prodigy recipe image
This International main features Pot roast or brisket, Malt vinegar, Grated horseradish, Salt, Finely minced onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 684.6
Dietary: Gluten-free
Description
This International main features Pot roast or brisket, Malt vinegar, Grated horseradish, Salt, Finely minced onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pot roast or brisket
  • 1 cup Malt vinegar
  • 3 tablespoon Grated horseradish
  • 1/2 teaspoon Salt
  • 1 1/2 cup Finely minced onions
  • 1 cup Chicken stock
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken stock and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Finely minced onions and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Malt vinegar and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 684.6kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.9g40%
Cholesterol 223.7mg75%
Sodium 2644.0mg111%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.7g7%
Sugars 4.0g
Protein 92.2g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brisket, chicken, finely, grated, horseradish, international, main, malt, minced, onions, pot, prodigy, roast, salt, sauerbraten, stock, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/sauerbraten-prodigy/