Sauerbraten
Description
This International main features Lean beef roast 1/4 teaspoon Salt, Beef broth ds Garlic powder, Water 1 teaspoon Margarine, Apple cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Lean beef roast 1/4 ts Salt and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Beef broth ds Garlic powder and cook until tender.
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Return protein to skillet.
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Add Beef broth ds Garlic powder, Apple cider vinegar and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 334.3kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 7.8g39%
- Cholesterol 101.4mg34%
- Sodium 94.0mg4%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 33.8g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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