Sauerbraten

This International main features Lean beef roast 1/4 teaspoon Salt, Beef broth ds Garlic powder, Water 1 teaspoon Margarine, Apple cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 334.3

Dietary: Diabetic, Gluten-free

Description

This International main features Lean beef roast 1/4 teaspoon Salt, Beef broth ds Garlic powder, Water 1 teaspoon Margarine, Apple cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 oz Lean beef roast
1/4 teaspoons Salt
1/2 cups Beef broth ds Garlic powder
1/4 cups Water
1 teaspoons Margarine
1/4 cups Apple cider vinegar

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Lean beef roast 1/4 ts Salt and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Beef broth ds Garlic powder and cook until tender.
5
Return protein to skillet.
6
Add Beef broth ds Garlic powder, Apple cider vinegar and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 334.3kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 7.8g39%
Cholesterol 101.4mg34%
Sodium 94.0mg4%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beef, broth, cider, diabetic, garlic, international, lean, main, margarine, powder, roast, salt, sauerbraten, teaspoon, title, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/sauerbraten/