Sauerkraut Beef

This Middle-Eastern main features Chuck, Onions, Fat, Salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 79.5

Dietary: Gluten-free

Description

This Middle-Eastern main features Chuck, Onions, Fat, Salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Chuck
3 Onions
2 tablespoon Fat
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Paprika
1 1/2 pound Sauerkraut
1 Bay Leaf
1 cup Boiling water

Directions

1
Cut the beef in 2-inch cubes and brown with the onions in the fat.
2
Sprinkle with the salt, pepper and paprika.
3
Cover and cook over low heat 30 minutes.
4
Stir in the sauerkraut.
5
Cook 10 minutes.
6
Add the bay leaf and water.
7
Cover and cook an additional 1 1/2 hours.
8
Remove bay leaf

Nutrition Facts

Servings 6

Amount Per Serving
Calories 79.5kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.2mg1%
Sodium 4882.9mg204%
Total Carbohydrate 18.4g7%
Dietary Fiber 5.6g23%
Sugars 2.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, chuck, fat, leaf, main, middle-eastern, onions, paprika, pepper, salt, sauerkraut, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/sauerkraut-beef/