Sauerkraut Cake

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Servings: 6 Difficulty: Intermediate
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A classic sauerkraut cake made with Butter and cup Sugar and 3 Eggs and Vanilla
Sauerkraut Cake recipe image
Sauerkraut Cake recipe image
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Sauerkraut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1257.3

Description

This sauerkraut cake features Butter, cup Sugar, 3 Eggs, Vanilla in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: Butter, cup Sugar, 3 Eggs, Vanilla, cup Flour.
  4. Add the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1257.3kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 24.0g120%
Cholesterol 225.9mg76%
Sodium 1707.5mg72%
Total Carbohydrate 211.6g71%
Dietary Fiber 14.0g57%
Sugars 91.5g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocoa, dessert, drained, eggs, flour, german, powder, salt, sauerkraut, soda, sugar, title, vanilla, vegetarian, water
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