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Sauerkraut Cake

Sauerkraut Cake recipe image
This sauerkraut cake features Butter, cup Sugar, 3 Eggs, Vanilla in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1257.3
Dietary: Vegetarian
Description
This sauerkraut cake features Butter, cup Sugar, 3 Eggs, Vanilla in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.
Ingredients
  • 2/3 cup Butter
  • 1 1/2 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 2 1/4 cup Flour
  • 1/2 cup Cocoa
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 cup Water
  • 2/3 cup Sauerkraut, drained
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Lightly grease and flour a baking pan, or line with parchment paper.
  3. 3
    Combine the dry ingredients in a large bowl: Butter, cup Sugar, 3 Eggs, Vanilla, cup Flour.
  4. 4
    Add the wet ingredients and mix until just combined. Do not overmix.
  5. 5
    Pour the batter into the prepared pan and smooth the top.
  6. 6
    Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1257.3kcal
% Daily Value *
Total Fat 42.1g65%
Saturated Fat 24.0g120%
Cholesterol 225.9mg76%
Sodium 1707.5mg72%
Total Carbohydrate 211.6g71%
Dietary Fiber 14.0g57%
Sugars 91.5g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cocoa, dessert, drained, eggs, flour, german, powder, salt, sauerkraut, soda, sugar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/sauerkraut-cake/