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Sauerkraut Soup

Sauerkraut Soup recipe image
This German soup features Sauerkraut, Beef stock, Onions; chopped, Bacon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1336.0
Dietary: Gluten-free
Description
This German soup features Sauerkraut, Beef stock, Onions; chopped, Bacon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Sauerkraut
  • 6 cup Beef stock
  • 2 lg Onions; chopped
  • 3 sl Bacon
  • 1 teaspoon Paprika
  • 1 tablespoon Tomato paste
  • 1/2 teaspoon Caraway seeds
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Onions; chopped and cook until softened.
  3. 3
    Add Beef stock and cook until browned.
  4. 4
    Add Beef stock, Tomato paste.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1336.0kcal
% Daily Value *
Total Fat 86.0g133%
Saturated Fat 32.2g161%
Cholesterol 315.3mg106%
Sodium 1574.0mg66%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.5g6%
Sugars 3.0g
Protein 122.4g245%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, caraway, chopped, german, onions, paprika, paste, sauerkraut, sautéing, seeds, simmering, soup, stock, title, tomato
Read it online: https://www.chefs-mate.com/recipe/sauerkraut-soup-2/