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This German soup features Sauerkraut, Beef stock, Onions; chopped, Bacon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sauerkraut Soup
Description
This German soup features Sauerkraut, Beef stock, Onions; chopped, Bacon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onions; chopped and cook until softened.
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Add Beef stock and cook until browned.
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Add Beef stock, Tomato paste.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1336.0kcal
- % Daily Value *
- Total Fat 86.0g133%
- Saturated Fat 32.2g161%
- Cholesterol 315.3mg106%
- Sodium 1574.0mg66%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 1.5g6%
- Sugars 3.0g
- Protein 122.4g245%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, caraway, chopped, german, onions, paprika, paste, sauerkraut, sautéing, seeds, simmering, soup, stock, title, tomato
