Sauerkraut

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Servings: 1 Difficulty: Beginner
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German-style classic side-dish that brings home-style flavor to your table
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Sauerkraut

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 90.3

Description

This German side-dish features Sauerkraut, Butter, Onion, chopped, Potato. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Potato and cook until tender.
  4. Season with Butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 90.3kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 50.8mg3%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.1g5%
Sugars 1.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caraway, chopped, german, grated, onion, potato, raw, sauerkraut, seeds, side-dish, title, vegetables, vegetarian
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