Sauerkraut Apple Cake

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Servings: 2 Difficulty: Intermediate
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A moist, spiced German-style cake where tangy sauerkraut and sweet apples create a unique, tender crumb.
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This unique German-style dessert transforms humble ingredients into a moist, spiced cake with incredible depth of flavor. The secret lies in the combination of drained sauerkraut, which adds moisture and a subtle tang, and grated apples that provide natural sweetness and texture. Warm spices like cinnamon and nutmeg complement the fruit, while the cake remains incredibly tender thanks to the vegetable oil. Its a comforting, home-style treat that pairs beautifully with a simple cream cheese frosting. Perfect for autumn gatherings or a cozy weekend baking session, this cake offers a surprising twist on traditional fruit cakes. Serve warm or at room temperature for the best experience.

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Sauerkraut Apple Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 350

Description

This unique German-style dessert transforms humble ingredients into a moist, spiced cake with incredible depth of flavor. The secret lies in the combination of drained sauerkraut, which adds moisture and a subtle tang, and grated apples that provide natural sweetness and texture. Warm spices like cinnamon and nutmeg complement the fruit, while the cake remains incredibly tender thanks to the vegetable oil. Its a comforting, home-style treat that pairs beautifully with a simple cream cheese frosting. Perfect for autumn gatherings or a cozy weekend baking session, this cake offers a surprising twist on traditional fruit cakes. Serve warm or at room temperature for the best experience.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Line the bottoms of two 8-inch round cake pans with waxed paper, then grease and flour the pans thoroughly.
  3. In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Set aside.
  4. In a large bowl, mix together white sugar and brown sugar, breaking up any lumps with a fork.
  5. Whisk the eggs into the sugars, then pour in the vegetable oil and mix until fully blended.
  6. Fold in the drained sauerkraut, grated apple, and chopped nuts.
  7. Add the flour mixture to the wet ingredients and stir gently just until moistened. Do not overmix.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 35 to 40 minutes, or until a wooden pick inserted into the center comes out clean and the cakes begin to pull away from the sides of the pans.
  10. Let the cakes cool in the pans for 10 minutes, then invert them onto wire racks to cool completely.
  11. Once cool, spread with cream cheese frosting if desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Cholesterol 90mg30%
Sodium 450mg19%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 30g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sauerkraut, apple, cake, german, dessert, cinnamon, nutmeg, moist, baking, cream cheese frosting, spiced, fruit cake, autumn, comfort food, unique, homestyle, granny smith, walnuts, pecans, traditional
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