Sauerkraut

This German side-dish features Sauerkraut, Butter, Onion, chopped, Potato. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 90.3

Dietary: Gluten-free, Vegetarian

Description

This German side-dish features Sauerkraut, Butter, Onion, chopped, Potato. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Sauerkraut
2 tablespoon Butter
1 ea Onion, chopped
1 ea Potato, raw, grated
1 teaspoon Caraway seeds

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Potato and cook until tender.
4
Season with Butter.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 90.3kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 50.8mg3%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.1g5%
Sugars 1.3g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caraway, chopped, german, grated, onion, potato, raw, sauerkraut, seeds, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauerkraut/