Saus Kaang

This American sauce features Arbol, Onion, Clove, Trassi (shrimp paste, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 202.0

Dietary: Gluten-free

Description

This American sauce features Arbol, Onion, Clove, Trassi (shrimp paste, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Chile Arbol
1/2 Onion
1 Garlic Clove
1/4 teaspoon Trassi (shrimp paste)
3 1/2 tablespoon Peanut butter, crunchy
1 teaspoon Salt
3 tablespoon Tamarind water
1 cup Coconut milk

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onion, Peanut butter until fragrant.
3
Add Tamarind water, Coconut milk.
4
Add Salt.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 202.0kcal

% Daily Value *
Total Fat 19.2g30%
Saturated Fat 12.1g61%
Cholesterol 0.0mg0%
Sodium 4936.6mg206%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.1g5%
Sugars 3.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, arbol, butter, clove, coconut, crunchy, frying, kaang, milk, onion, paste, peanut, salt, sauce, saus, shrimp, tamarind, title, trassi, water

Read it online: https://www.chefs-mate.com/recipe/saus-kaang/