Saus Kaang

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Servings: 8 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Saus Kaang recipe image
Saus Kaang recipe image
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Saus Kaang

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 202.0

Description

This American sauce features Arbol, Onion, Clove, Trassi (shrimp paste, Peanut butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion, Peanut butter until fragrant.
  3. Add Tamarind water, Coconut milk.
  4. Add Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 202.0kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 12.1g61%
Cholesterol 0.0mg0%
Sodium 4936.6mg206%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.1g5%
Sugars 3.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, arbol, butter, clove, coconut, crunchy, frying, kaang, milk, onion, paste, peanut, salt, sauce, saus, shrimp, tamarind, title, trassi, water
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