Saus Kacang

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style classic sauce that brings home-style flavor to your table
Saus Kacang recipe image
Saus Kacang recipe image
Print Recipe

Saus Kacang

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 337.1

Description

This American sauce features Pan drippings, Thai chile, Onion, Garlic clove, Shrimp paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Onion, Garlic clove, Peanut butter until fragrant.
  3. Add Tamarind water, Coconut milk.
  4. Add Garlic clove, Salt.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 337.1kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 12.2g61%
Cholesterol 0.5mg1%
Sodium 5108.4mg213%
Total Carbohydrate 34.3g12%
Dietary Fiber 2.6g11%
Sugars 4.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, chile, clove, coconut, crunchy, drippings, frying, garlic, kacang, milk, onion, pan, paste, peanut, salt, sauce, saus, shrimp, tamarind
Recipe Card powered by WP Delicious