This American soup features Sausage — sweet or hot, Baking potatoes — cut in 1, ” slices, Onion — peeled and sliced, Italian tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sausage, Potato, & Tomato Soup
Description
This American soup features Sausage -- sweet or hot, Baking potatoes -- cut in 1, " slices, Onion -- peeled and sliced, Italian tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground pepper -- to taste 1 c Mozzarella cheese In a large pot or Dutch oven,
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place sausage, potatoes, onion and tomatoes.
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Using a sharp knife, roughly cut tomatoes in halves or thirds.
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Add just enough water to almost cover the ingredients with liquid.
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Bring to a boil on high heat.
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Stir in seasoning; cover and lower heat to simmer.
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Simmer until potatoes are cooked and tender when pierced with tip of a knife, about 15 minutes.
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Sprinkle equal amounts of minced fresh basil in each of the 6 soup bowls.
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Cut sausage in 2-inch pieces and ladle portions of sausage and soup into each bowl, making sure that each has some of all the ingredients.
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Sprinkle with shredded cheese and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 521.8kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 9.1g46%
- Cholesterol 59.0mg20%
- Sodium 1080.4mg46%
- Total Carbohydrate 40.5g14%
- Dietary Fiber 10.2g41%
- Sugars 20.3g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.