Saus Kacang

This American sauce features Pan drippings, Thai chile, Onion, Garlic clove, Shrimp paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 337.1

Dietary: Gluten-free

Description

This American sauce features Pan drippings, Thai chile, Onion, Garlic clove, Shrimp paste. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pan drippings
1 ea Thai chile
1/2 ea Onion
1 ea Garlic clove
1/4 teaspoon Shrimp paste
3 1/2 tablespoon Peanut butter, crunchy
1 teaspoon Salt
3 tablespoon Tamarind water
1 cup Coconut milk

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Onion, Garlic clove, Peanut butter until fragrant.
3
Add Tamarind water, Coconut milk.
4
Add Garlic clove, Salt.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 337.1kcal

% Daily Value *
Total Fat 19.5g30%
Saturated Fat 12.2g61%
Cholesterol 0.5mg1%
Sodium 5108.4mg213%
Total Carbohydrate 34.3g12%
Dietary Fiber 2.6g11%
Sugars 4.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, butter, chile, clove, coconut, crunchy, drippings, frying, garlic, kacang, milk, onion, pan, paste, peanut, salt, sauce, saus, shrimp, tamarind

Read it online: https://www.chefs-mate.com/recipe/saus-kacang/