Sausage Alfresco
Description
This American main features Smoked sausage or Kielbasa, Fettuccine;uncooked, Butter or margarine, Onion; finely chopped, Garlic; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Cook fettuccine and keep warm.
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Saute garlic and onion in large skillet with butter until tender.
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Add peas and the cup of mixed vegetables that have been cut into thin strips and cook until done.
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(5 minutes) Set aside.
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Cut sausage into bite size slices.
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Brown sausage and drain on paper towels.
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Combine sausage, vegetables, and cream.
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Heat through, but do not boil.
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Stir in parsley, cheese, salt, pepper.
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Serve over fettuccine.
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Sprinkle with extra parmesan cheese, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 514.1kcal
- % Daily Value *
- Total Fat 43.6g68%
- Saturated Fat 22.3g112%
- Cholesterol 96.8mg33%
- Sodium 721.4mg31%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 3.7g15%
- Sugars 7.0g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alfresco, american, beef, boiling, butter, carrots, chopped, cream, fettuccineuncooked, finely, frozen, garlic, grated, heavy, kielbasa, main, margarine, minced, onion, parmesan
