Sausage And Cabbage Casserole

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Sausage and Cabbage Casserole recipe image
Sausage and Cabbage Casserole recipe image
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Sausage And Cabbage Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 750.0

Description

This American main features Bulk breakfast sausage 1 tablespoon Sugar, Onion, coarsely chopped 1/2 teaspoon Dried oregano leaves, Cabbage, cored and cut into 1 1/2 teaspoon Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Bulk breakfast sausage 1 tb Sugar, Cabbage.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 750.0kcal
% Daily Value *
Total Fat 52.5g81%
Saturated Fat 18.2g91%
Cholesterol 118.0mg40%
Sodium 1873.8mg79%
Total Carbohydrate 18.9g7%
Dietary Fiber 6.1g25%
Sugars 9.4g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, breakfast, bulk, cabbage, casserole, chopped, coarsely, cored, cut, dried, leaves, main, microwave, onion, oregano, salt, sausage, sugar, tablespoon
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