Sausage And Sawmill Gravy

This American sauce features SAUSAGE 3 c MILK, OIL 1 x SALT AND PEPPER TO TASTE, FLOUR. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2687.3

Description

This American sauce features SAUSAGE 3 c MILK, OIL 1 x SALT AND PEPPER TO TASTE, FLOUR. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs SAUSAGE
3 cups MILK
1 OIL
1 x SALT AND PEPPER TO TASTE
1/2 cups FLOUR

Directions

1
Shape THEthe SAUSAGEsausage INTOinto PATTIESpatties, 1/2 INCHinch THICKthick.
2
COOKcook OVERover MEDIUMmedium HEATheat UNTILuntil DONEdone.
3
REMOVEremove THEthe SAUSAGEsausage FROMfrom THEthe SKILLETskillet ANDand SETset ASIDEaside.
4
DRAINdrain OFFoff THEthe DRIPPINGSdrippings ANDand ADDadd ENOUGHenough OILoil TOto

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2687.3kcal

% Daily Value *
Total Fat 205.6g317%
Saturated Fat 51.6g258%
Cholesterol 236.1mg79%
Sodium 3666.2mg153%
Total Carbohydrate 98.0g33%
Dietary Fiber 3.2g13%
Sugars 2.6g
Protein 102.8g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, flour, gravy, milk, oil, pepper, pork, salt, sauce, sausage, sawmill, taste, title

Read it online: https://www.chefs-mate.com/recipe/sausage-and-sawmill-gravy/