Sausage And Sawmill Gravy

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Servings: 4 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Sausage and Sawmill Gravy recipe image
Sausage and Sawmill Gravy recipe image
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Sausage And Sawmill Gravy

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 2687.3

Description

This American sauce features SAUSAGE 3 c MILK, OIL 1 x SALT AND PEPPER TO TASTE, FLOUR. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shape THEthe SAUSAGEsausage INTOinto PATTIESpatties, 1/2 INCHinch THICKthick.
  2. COOKcook OVERover MEDIUMmedium HEATheat UNTILuntil DONEdone.
  3. REMOVEremove THEthe SAUSAGEsausage FROMfrom THEthe SKILLETskillet ANDand SETset ASIDEaside.
  4. DRAINdrain OFFoff THEthe DRIPPINGSdrippings ANDand ADDadd ENOUGHenough OILoil TOto

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2687.3kcal
% Daily Value *
Total Fat 205.6g317%
Saturated Fat 51.6g258%
Cholesterol 236.1mg79%
Sodium 3666.2mg153%
Total Carbohydrate 98.0g33%
Dietary Fiber 3.2g13%
Sugars 2.6g
Protein 102.8g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, flour, gravy, milk, oil, pepper, pork, salt, sauce, sausage, sawmill, taste, title
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