Sausage And Sage Pizza
Description
This Italian main features Or hot Italian 12 Inch pizza crust. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sausages (or a combination 5 tb Grated romano cheese -of both), 1 Heaping T Chopped fresh sage Casing removed -OR 1 Heaping C Grated mozzarella 1 ts Dried sage -cheese Juice of 1/2 lemon
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Preheat oven to 425 degrees.
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Crumble sausage meat into small pieces.
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cook in microwave briefly or saute' (3 to 5 minutes) to draw out excess fat;
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drain on paper towels.
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Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.
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Sprinkle romano cheese, then sage, evenly over meat.
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Bake pizza with toppings until nicely browned, about 10 minutes.
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Before serving, squeeze lemon juice over top of pizza.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 222.8kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 4.7g24%
- Cholesterol 35.2mg12%
- Sodium 525.8mg22%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, crust, hot, inch, italian, main, microwave, pizza, pork, sage, sausage, sautéing, title, vegan
