Sausage And Peppers

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Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Sausage And Peppers

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 993.4

Description

This Italian main features Olive Oil Seeded And Diced, Italian Sausages 3 tablespoon Tomato Paste, Onion, Thinly Sliced 3/4 c Dry White Wine, Minced Garlic 1 teaspoon Fennel Seeds. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion, Minced Garlic 1 ts Fennel Seeds, Peppers and cook until tender.
  3. Add Onion and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 993.4kcal
% Daily Value *
Total Fat 64.7g100%
Saturated Fat 20.0g100%
Cholesterol 141.0mg47%
Sodium 2107.6mg88%
Total Carbohydrate 16.9g6%
Dietary Fiber 2.3g10%
Sugars 5.6g
Protein 76.2g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: diced, dry, fennel, garlic, italian, main, minced, oil, olive, onion, paste, pepper, peppers, pork, salt, sausage, sausages, seeded, seeds, sliced
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