Sausage & Apple Stuffing [For A 12 Pound Turk

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Servings: 1 Difficulty: Intermediate
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American-style classic stuffing that brings home-style flavor to your table
Sausage & Apple Stuffing [For a 12 Pound Turk recipe image
Sausage & Apple Stuffing [For a 12 Pound Turk recipe image
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Sausage & Apple Stuffing [For A 12 Pound Turk

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1654.4

Description

This American stuffing features White bread, cubed-16 slices, Sausage meat, Onion, diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Fold in: Apples.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1654.4kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 12.0g60%
Cholesterol 59.0mg20%
Sodium 3274.2mg137%
Total Carbohydrate 246.2g83%
Dietary Fiber 14.6g59%
Sugars 30.6g
Protein 66.3g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, apple, apples, baking, boiling, bread, cubed16, diced, meat, onion, pared, pound, quartered, sausage, slices, stuffing, title, turk, white
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