Sausage & Apple Stuffing [For A 12 Pound Turk

This American stuffing features White bread, cubed-16 slices, Sausage meat, Onion, diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 1654.4

Dietary: Gluten-free

Description

This American stuffing features White bread, cubed-16 slices, Sausage meat, Onion, diced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cup White bread, cubed-16 slices
1 pound Sausage meat
1 lg Onion, diced
2 lg Apples, pared, quartered,

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Fold in: Apples.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1654.4kcal

% Daily Value *
Total Fat 41.6g64%
Saturated Fat 12.0g60%
Cholesterol 59.0mg20%
Sodium 3274.2mg137%
Total Carbohydrate 246.2g83%
Dietary Fiber 14.6g59%
Sugars 30.6g
Protein 66.3g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, apple, apples, baking, boiling, bread, cubed16, diced, meat, onion, pared, pound, quartered, sausage, slices, stuffing, title, turk, white

Read it online: https://www.chefs-mate.com/recipe/sausage-apple-stuffing-for-a-12-pound-turk/