Sausage Apple Stuffing For Roast Turkey
Description
This hearty sausage apple stuffing is the perfect companion for a roast turkey, offering a delightful balance of savory and sweet flavors. The base of dry bread cubes absorbs rich pork sausage drippings, while chopped onions and celery provide aromatic depth. Fresh parsley adds a bright herbal note, complemented by the sweetness of apples and raisins. Seasoned with poultry spices, salt, and pepper, this stuffing delivers a moist, tender texture that is both comforting and festive. Its an excellent choice for holiday dinners or special weekend meals, bringing a traditional home-style taste to your table. Easy to prepare with common pantry staples, this recipe ensures a flavorful side dish that pairs beautifully with roasted meats.Ingredients
Directions
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In a small skillet over medium heat, brown the bulk pork sausage with the chopped onion and celery until cooked through and softened. Do not drain the fat.
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In a large mixing bowl, combine the dry bread cubes, finely chopped fresh parsley, flavor enhancer, salt, poultry seasoning, pepper, and melted butter. Mix well to distribute the fat and seasonings evenly.
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Pour the water into the bread mixture and stir gently to moisten the cubes.
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Add the chopped peeled apples, raisins, and the sausage mixture (including all drippings from the skillet) to the bread. Toss gently until everything is well combined.
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Spoon the stuffing into the prepared turkey cavity just before roasting. Do not pack the stuffing tightly to allow for even cooking.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1276.1kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 10.2g51%
- Cholesterol 38.9mg13%
- Sodium 5925.5mg247%
- Total Carbohydrate 216.3g73%
- Dietary Fiber 13.8g56%
- Sugars 50.6g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields approximately 7 cups of stuffing, which is sufficient to fill an 18-pound turkey.
Ensure the internal temperature of the stuffing reaches 165F (74C) for food safety when cooked inside the turkey.
For a milder flavor, use mild pork sausage; for more heat, use hot sausage.
You can substitute the flavor enhancer with chicken broth or turkey stock for added moisture and richness.
stuffing, sausage, apple, raisins, turkey, bread, onion, celery, parsley, holiday, thanksgiving, christmas, side dish, american, roast, herbs, poultry seasoning, comfort food
