Sausage Apple Stuffing For Roast Turkey

This hearty sausage apple stuffing is the perfect companion for a roast turkey, offering a delightful balance of savory and sweet flavors. The base of dry bread cubes absorbs rich pork sausage drippings, while chopped onions and celery provide aromatic depth. Fresh parsley adds a bright herbal note, complemented by the sweetness of apples and raisins. Seasoned with poultry spices, salt, and pepper, this stuffing delivers a moist, tender texture that is both comforting and festive. Its an excellent choice for holiday dinners or special weekend meals, bringing a traditional home-style taste to your table. Easy to prepare with common pantry staples, this recipe ensures a flavorful side dish that pairs beautifully with roasted meats.

Cooking Method: Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 7

Calories: 1276.1

Dietary: Gluten-free

Description

This hearty sausage apple stuffing is the perfect companion for a roast turkey, offering a delightful balance of savory and sweet flavors. The base of dry bread cubes absorbs rich pork sausage drippings, while chopped onions and celery provide aromatic depth. Fresh parsley adds a bright herbal note, complemented by the sweetness of apples and raisins. Seasoned with poultry spices, salt, and pepper, this stuffing delivers a moist, tender texture that is both comforting and festive. Its an excellent choice for holiday dinners or special weekend meals, bringing a traditional home-style taste to your table. Easy to prepare with common pantry staples, this recipe ensures a flavorful side dish that pairs beautifully with roasted meats.

Ingredients

1/4 pound Bulk pork sausage
1/3 cup Chopped onion
1/3 cup Chopped celery
6 cup Dry bread cubes
1 tablespoon Finely chopped fresh parsley
3/4 teaspoon Accent* Flavor Enhancer
3/4 teaspoon Salt
1 1/2 teaspoon Poultry seasoning
1/8 teaspoon Pepper
3 tablespoon Butter, melted
1/3 cup Water
1 1/2 cup Chopped peeled apples
1/2 cup Raisins

Directions

1
In a small skillet over medium heat, brown the bulk pork sausage with the chopped onion and celery until cooked through and softened. Do not drain the fat.
2
In a large mixing bowl, combine the dry bread cubes, finely chopped fresh parsley, flavor enhancer, salt, poultry seasoning, pepper, and melted butter. Mix well to distribute the fat and seasonings evenly.
3
Pour the water into the bread mixture and stir gently to moisten the cubes.
4
Add the chopped peeled apples, raisins, and the sausage mixture (including all drippings from the skillet) to the bread. Toss gently until everything is well combined.
5
Spoon the stuffing into the prepared turkey cavity just before roasting. Do not pack the stuffing tightly to allow for even cooking.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1276.1kcal

% Daily Value *
Total Fat 27.7g43%
Saturated Fat 10.2g51%
Cholesterol 38.9mg13%
Sodium 5925.5mg247%
Total Carbohydrate 216.3g73%
Dietary Fiber 13.8g56%
Sugars 50.6g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 7 cups of stuffing, which is sufficient to fill an 18-pound turkey.

Ensure the internal temperature of the stuffing reaches 165F (74C) for food safety when cooked inside the turkey.

For a milder flavor, use mild pork sausage; for more heat, use hot sausage.

You can substitute the flavor enhancer with chicken broth or turkey stock for added moisture and richness.

Keywords: stuffing, sausage, apple, raisins, turkey, bread, onion, celery, parsley, holiday, thanksgiving, christmas, side dish, american, roast, herbs, poultry seasoning, comfort food

Read it online: https://www.chefs-mate.com/recipe/sausage-apple-stuffing-for-roast-turkey/