Sausage Bean Stew

This American soup features Chicken broth 1 lb Sausage links -- smoked cut, Beans -- 16 oz each 1/2 In. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 666.6

Dietary: Gluten-free

Description

This American soup features Chicken broth 1 lb Sausage links -- smoked cut, Beans -- 16 oz each 1/2 In. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Chicken broth
1 lbs Sausage links -- smoked cut
3 cans Beans -- 16 oz each 1/2 In

Directions

1
(kidney, butter, pinto or 1 lg Onion -- chopped Black eye peas -- rinsed and 1/2 c Pearled barley Drained 1/2 c Dried lentils 3 md Carrot -- diced 1 ts Hot pepper sauce 3 c Celery ribs -- diced 1 c Fresh spinach -- chopped In a 4 qt.
2
dutch oven, place all ingredients except spinach.
3
Cover and cook over med.
4
heat for 45 to 60 min.
5
or until the barley and lentils are tender.
6
Stir in spinach and heat through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 666.6kcal

% Daily Value *
Total Fat 29.4g46%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 214.8mg9%
Total Carbohydrate 21.0g8%
Dietary Fiber 8.1g33%
Sugars 9.9g
Protein 70.2g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bean, beans, broth, chicken, cut, links, sausage, smoked, soup, stew, title

Read it online: https://www.chefs-mate.com/recipe/sausage-bean-stew/