Sausage Cabbage Soup

This American soup features Sausage Italian, Onions, diced, Clove diced, Sauce. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 384.9

Description

This American soup features Sausage Italian, Onions, diced, Clove diced, Sauce. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Sausage Italian
2 Onions, diced
1 Garlic Clove diced
1 Spaghetti Sauce
1 Water
2 Bouillon Cube
1 Zucchini, sliced
1 Cabbage, sliced

Directions

1
Brown Italian sausage, 1-2 diced onions, 1 clove diced garlic.
2
Add spaghetti sauce, water, 1-2 bouillon cube (depending on size jar spaghetti sauce), sliced zucchini, sliced cabbage.
3
Cook til cabbage is soft.
4
Taste, and add more water is tomato flavor is too strong.
5
Serve with freshly grated parmesan or romano cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 384.9kcal

% Daily Value *
Total Fat 26.5g41%
Saturated Fat 9.2g46%
Cholesterol 59.0mg20%
Sodium 922.7mg39%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.3g6%
Sugars 2.0g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cabbage, clove, cube, diced, italian, onions, sauce, sausage, sliced, soup, title, water, zucchini

Read it online: https://www.chefs-mate.com/recipe/sausage-cabbage-soup/