Sausage Cacciatore

This comforting Sausage Cacciatore transforms simple Italian sausage into a deeply flavorful stew. The sausage is browned for texture, then simmered with sweet Spanish onions, crisp green bell peppers, and earthy mushrooms in a robust tomato sauce. The result is a dish that balances savory meat with the bright acidity of tomatoes and the subtle sweetness of the vegetables. While traditionally a dinner dish, this recipe adapts beautifully for a substantial brunch or a quick weeknight meal. Serve it over pasta, rice, or tucked into crusty Italian bread for a satisfying, home-style experience that feels both rustic and elegant.

Cooking Method: Frying, Stewing

Cuisine: Italian

Courses: Breakfast

Difficulty: Intermediate

Servings: 6

Calories: 674.2

Dietary: Gluten-free

Description

This comforting Sausage Cacciatore transforms simple Italian sausage into a deeply flavorful stew. The sausage is browned for texture, then simmered with sweet Spanish onions, crisp green bell peppers, and earthy mushrooms in a robust tomato sauce. The result is a dish that balances savory meat with the bright acidity of tomatoes and the subtle sweetness of the vegetables. While traditionally a dinner dish, this recipe adapts beautifully for a substantial brunch or a quick weeknight meal. Serve it over pasta, rice, or tucked into crusty Italian bread for a satisfying, home-style experience that feels both rustic and elegant.

Ingredients

2 pound Italian Sausage
1 lb Green bell peppers
3/4 lb Spanish onions
3 cloves Garlic
1/2 lb Canned mushrooms
3 cups Italian tomato sauce

Directions

1
Remove sausage from casings if necessary and brown in a large skillet over medium-high heat until about three-quarters cooked, approximately 15 minutes.
2
Remove the partially cooked sausage from the skillet and set aside on a plate.
3
Core the green bell peppers and slice them into thin strips.
4
Peel the Spanish onions and slice them into strips similar in size to the peppers.
5
In the same skillet, fry the pepper strips in the remaining sausage grease, adding a little oil if the grease is insufficient.
6
Cook the peppers for about 5 minutes, then add the onion strips and continue frying.
7
Chop the garlic and add it along with the drained canned mushrooms to the skillet, frying for another 5 minutes until vegetables are tender.
8
Return the sausage to the skillet and pour in the Italian tomato sauce.
9
Reduce heat to low and simmer gently for about 10 minutes, or until the meat is heated through and flavors have melded.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 674.2kcal

% Daily Value *
Total Fat 43.1g67%
Saturated Fat 14.3g72%
Cholesterol 106.7mg36%
Sodium 1591.3mg67%
Total Carbohydrate 6.6g3%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestions: This versatile dish can be served as a hot main course with a side of pasta or rice. It also makes excellent hot sandwiches on crusty Italian bread or in Syrian (pita) bread pockets.

Meat Substitutions: While Italian sausage is traditional, you can substitute with other meats such as chicken, beef, or pork loin to suit your preference.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Buffet Tip: This dish holds heat well and is suitable for serving at hot and cold buffets.

Keywords: sausage, cacciatore, italian, stew, peppers, onions, mushrooms, tomato sauce, pork, simmer, comfort food, easy dinner, vegetables, garlic, hearty, rustic, meat lover, leftovers, versatile, homemade

Read it online: https://www.chefs-mate.com/recipe/sausage-cacciatore/