Sausage & Cornbread Cabbage Rolls

These quick microwave cabbage rolls feature a savory filling of bulk pork sausage, cornbread stuffing, and chopped apples. Wrapped in tender cabbage leaves, they are cooked in minutes and topped with a glossy, sweet and savory apple sauce. This dish is a creative twist on a classic comfort food, perfect for a fast weeknight dinner.

Cooking Method: Microwave

Cuisine: American

Courses: Baked Goods

Difficulty: Advanced

Servings: 2

Calories: 337.9

Dietary: Gluten-free

Description

These quick microwave cabbage rolls feature a savory filling of bulk pork sausage, cornbread stuffing, and chopped apples. Wrapped in tender cabbage leaves, they are cooked in minutes and topped with a glossy, sweet and savory apple sauce. This dish is a creative twist on a classic comfort food, perfect for a fast weeknight dinner.

Ingredients

4 lg Cabbage leaves
1 lg Beaten egg
1 cup Apple chopped
1/3 cup Cornbread stuffing mix
2 tablespoon Apple juice or cider
1/2 pound Bulk pork sausage
1/4 cup Water
1/3 cup Apple juice or cider
1 teaspoon Cornstarch
1/2 teaspoon Instant beef bouillon

Directions

1
Remove the center vein from the cabbage leaves to make them pliable, ensuring each leaf remains in one piece.
2
Place the cabbage leaves in a shallow microwave-safe baking dish.
3
Cover the dish with vented clear plastic wrap and microwave on 100% power for 1 to 3 minutes, until the leaves are limp and tender.
4
While the cabbage cooks, combine the beaten egg, 1/2 cup of the chopped apple, cornbread stuffing mix, and 2 tablespoons of apple juice or cider in a bowl.
5
Add the bulk pork sausage to the egg mixture and mix well until evenly combined.
6
Divide the sausage mixture into four equal portions.
7
Place one portion of the meat mixture onto the center of each softened cabbage leaf.
8
Fold the sides of the cabbage leaf inward over the filling, then roll up the leaf tightly from the bottom, enclosing the filling completely.
9
Arrange the cabbage rolls seam-side down in a microwave-safe baking dish.
10
Pour the water over the rolls.
11
Cover the dish with vented clear plastic wrap and microwave on 100% power for 12 to 14 minutes, rotating the dish halfway through cooking.
12
Transfer the cooked rolls to a serving platter and cover to keep warm.
13
For the sauce, whisk together the remaining 1/3 cup apple juice or cider, cornstarch, and instant beef bouillon in a microwave-safe measuring cup until smooth.
14
Stir the remaining chopped apple into the sauce mixture.
15
Microwave the sauce uncovered on 100% power for 2 to 2 1/2 minutes, stirring every 30 seconds, until thickened and bubbly.
16
Spoon the warm apple sauce over the cabbage rolls before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 337.9kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.5g28%
Cholesterol 123.2mg42%
Sodium 606.5mg26%
Total Carbohydrate 29.3g10%
Dietary Fiber 4.5g18%
Sugars 13.4g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use microwave-safe dishes and wrap. Ensure the plastic wrap is vented or leave a small corner open to allow steam to escape during cooking.

If using fresh sausage, ensure it is fully cooked through. The internal temperature should reach 160F (71C).

Apple variety matters: Granny Smith or Honeycrisp apples hold their shape well during cooking. Softer apples may break down too much.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

For a richer sauce, add a tablespoon of butter or a splash of cream after microwaving.

Keywords: sausage, cabbage, rolls, cornbread, apple, microwave, quick, dinner, comfort food, stuffing, pork, easy, weeknight, hearty, savory, apple sauce, vegetables, meat, american, home cooking

Read it online: https://www.chefs-mate.com/recipe/sausage-cornbread-cabbage-rolls-3/