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This Cajun main features Sausage or cubed beef, Bacon drippings, Flour, Med. onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sausage Jambalaya
Description
This Cajun main features Sausage or cubed beef, Bacon drippings, Flour, Med. onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown meat in bacon drippings, remove and add flour.
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Use a heavy skillet and brown flour to a dark roux.
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Add onions, parsley and garlic.
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Cook until soft, then add water and rice, salt, pepper and browned meat.
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Bring to a boil, lower heat to lowest point and cook about 1 hour, covered tightly.
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When rice is done, remove lid and let cook for a few minutes until rice dries a little.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 628.0kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 10.8g54%
- Cholesterol 64.2mg22%
- Sodium 10863.4mg453%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 1.9g8%
- Sugars 3.4g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, boiling, cajun, chopped, cubed, drippings, flour, garlic, green, jambalaya, main, med, onions, parsley, pepper, red, rice, salt, sausage
