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This Cajun main features Pork Butt, cubed, Sausage, sliced, Franco-American Brown Gravy. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sausage & Pork Jambalaya
Description
This Cajun main features Pork Butt, cubed, Sausage, sliced, Franco-American Brown Gravy. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pork Butt and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2076.2kcal
- % Daily Value *
- Total Fat 111.9g173%
- Saturated Fat 39.1g196%
- Cholesterol 358.7mg120%
- Sodium 2901.6mg121%
- Total Carbohydrate 112.1g38%
- Dietary Fiber 3.0g12%
- Sugars 2.1g
- Protein 140.1g281%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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