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Sausage & Pork Jambalaya

Sausage & Pork Jambalaya recipe image
This Cajun main features Pork Butt, cubed, Sausage, sliced, Franco-American Brown Gravy. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 2076.2
Dietary: Gluten-free
Description
This Cajun main features Pork Butt, cubed, Sausage, sliced, Franco-American Brown Gravy. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pork Butt, cubed
  • 3 pound Sausage, sliced
  • 1 can Franco-American Brown Gravy
  • 2 Onions Diced
  • 1 Bunch Shallots diced
  • 5 cup Rice
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork Butt and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2076.2kcal
% Daily Value *
Total Fat 111.9g173%
Saturated Fat 39.1g196%
Cholesterol 358.7mg120%
Sodium 2901.6mg121%
Total Carbohydrate 112.1g38%
Dietary Fiber 3.0g12%
Sugars 2.1g
Protein 140.1g281%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, brown, butt, cajun, cubed, diced, francoamerican, gravy, jambalaya, main, pork, rice, sausage, shallots, sliced, title
Read it online: https://www.chefs-mate.com/recipe/sausage-pork-jambalaya/