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Sausage-Rice Casserole

Sausage-Rice Casserole recipe image
This hearty Sausage-Rice Casserole is the ultimate comfort food for busy weeknights. Juicy bulk sausage is mixed with tender rice, crisp celery, and sweet onions, all bound together by a rich, creamy sauce made from condensed mushroom and chicken soups. It&# 226;ÂÂs a simple, family-friendly dish that requires minimal prep but delivers maximum flavor. The long, slow bake allows the rice to absorb the savory juices, creating a tender, cohesive meal that everyone will love. Perfect for serving alongside a simple green salad or crusty bread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1132.0
Dietary: Gluten-free
Description
This hearty Sausage-Rice Casserole is the ultimate comfort food for busy weeknights. Juicy bulk sausage is mixed with tender rice, crisp celery, and sweet onions, all bound together by a rich, creamy sauce made from condensed mushroom and chicken soups. It&# 226;ÂÂs a simple, family-friendly dish that requires minimal prep but delivers maximum flavor. The long, slow bake allows the rice to absorb the savory juices, creating a tender, cohesive meal that everyone will love. Perfect for serving alongside a simple green salad or crusty bread.
Ingredients
  • 1 pound Sausage, bulk
  • 1 cup Celery; chopped
  • 1 cup Onion; chopped
  • 1 can Soup, cream of mushroom
  • 1 can Soup, cream of chicken
  • 1 can Water
  • 1 cup Rice, regular; uncooked
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    In a large skillet over medium heat, cook the bulk sausage, breaking it apart with a spoon, until browned and cooked through. Drain excess grease.
  3. 3
    In a large mixing bowl, combine the cooked sausage, chopped celery, chopped onion, cream of mushroom soup, cream of chicken soup, water, and uncooked rice.
  4. 4
    Stir gently until all ingredients are thoroughly mixed.
  5. 5
    Spoon the mixture into a 3-quart casserole dish.
  6. 6
    Cover the dish tightly with a lid or aluminum foil.
  7. 7
    Bake in the preheated oven for 2 hours, or until the rice is tender and liquid is absorbed.
  8. 8
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1132.0kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 15.1g76%
Cholesterol 59.0mg20%
Sodium 3340.5mg140%
Total Carbohydrate 119.9g40%
Dietary Fiber 8.2g33%
Sugars 43.9g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added flavor, consider adding a teaspoon of thyme or a pinch of red pepper flakes to the mixture before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Ensure the casserole dish is covered tightly to prevent the rice from drying out during the long baking time.

Keywords: sausage, rice, casserole, comfort food, american, dinner, family meal, cream of mushroom, cream of chicken, easy recipe, one pan, meat, grain, baked, hearty, savory, vegetables, onion, celery
Read it online: https://www.chefs-mate.com/recipe/sausage-rice-casserole/