This American appetizer features Puff Pastry, Sausage meat – well-seasoned. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sausage Rolls Puffs
Description
This American appetizer features Puff Pastry, Sausage meat - well-seasoned. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Number of Servings: 90
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Roll the puff pastry into a rectangle 15-1/2 x 9 inches and
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cut the rectangle into three strips, each 3 inches wide.
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Divide the sausage meat into thirds and roll each into a "snake" the length of the pastry.
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Place each roll of sausage along one edge of a pastry strip.
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Roll the pastry around the sausage and wet the edges with ice water and press to seal tightly.
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Chill the rolls for at least an hour.
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Preheat the oven to 400F (204&# 194;°C).
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Cut the sausge rolls into 1/2-inch slices and put them on parchment-covered baking sheets.
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Bake until the pastry is puffed and golden brown, about 12 minutes.
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Serve warm, or reheat immediately before serving.
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NOTE: The sausage rolls can be sliced and frozen before they are cooked.
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To bake, preheat the oven to 400 F (204ðC) and cook the frozen puffs as above.
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From Martha Stewart's "Hors D'Oeuvres"
Nutrition Facts
Servings 90
- Amount Per Serving
- Calories 839.9kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 20.4g102%
- Cholesterol 59.0mg20%
- Sodium 1331.4mg56%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 1.1g5%
- Sugars 2.3g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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