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Sausage Scramble

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This Sausage Scramble is a comforting, protein-packed dish that combines savory pork sausage with creamy, cheesy eggs in a single baking dish. It&# 226;ÂÂs an excellent choice for brunches, potlucks, or family dinners where you want something substantial yet easy to prepare. The mixture of beaten eggs, milk, and shredded cheddar creates a rich custard that bakes up fluffy and satisfying. Topped with garlic-and-onion croutons for a delightful crunch and fresh tomato slices for brightness, this recipe offers a perfect balance of textures and flavors. ItâÂÂs simple to assemble, allowing the natural flavors of the sausage and cheese to shine through, making it a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2120.6
Dietary: Gluten-free
Description
This Sausage Scramble is a comforting, protein-packed dish that combines savory pork sausage with creamy, cheesy eggs in a single baking dish. It&# 226;ÂÂs an excellent choice for brunches, potlucks, or family dinners where you want something substantial yet easy to prepare. The mixture of beaten eggs, milk, and shredded cheddar creates a rich custard that bakes up fluffy and satisfying. Topped with garlic-and-onion croutons for a delightful crunch and fresh tomato slices for brightness, this recipe offers a perfect balance of textures and flavors. ItâÂÂs simple to assemble, allowing the natural flavors of the sausage and cheese to shine through, making it a reliable favorite for any occasion.
Ingredients
  • 1 1/2 pound Pork bulk sausage
  • 18 Eggs
  • 2 cup Milk
  • 1 1/2 teaspoon Salt
  • 12 ounce Shredded sharp Cheddar cheese
  • 3 cup Garlic-and-onion-flavored croutons
  • 18 Tomato slices
Directions
  1. 1
    Preheat the oven to 325 degrees F (165 degrees C).
  2. 2
    Grease a 13x9-inch baking dish.
  3. 3
    Cook the pork bulk sausage in a large skillet over medium heat, stirring and breaking it into small crumbles, until it is light brown and cooked through.
  4. 4
    Drain any excess grease from the cooked sausage.
  5. 5
    Spread the cooked sausage evenly in the bottom of the prepared baking dish.
  6. 6
    In a large bowl, beat the eggs, milk, and salt together until well combined.
  7. 7
    Stir the shredded cheddar cheese into the egg mixture.
  8. 8
    Pour the egg and cheese mixture evenly over the sausage in the baking dish.
  9. 9
    Sprinkle the garlic-and-onion-flavored croutons evenly over the top of the egg mixture.
  10. 10
    Bake uncovered in the preheated oven for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
  11. 11
    Let the casserole stand for 5 minutes before serving.
  12. 12
    Garnish with tomato slices before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2120.6kcal
% Daily Value *
Total Fat 164.1g253%
Saturated Fat 84.9g425%
Cholesterol 1221.2mg408%
Sodium 10876.4mg454%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.0g0%
Sugars 10.8g
Protein 142.4g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

You can substitute the pork sausage with turkey or chicken sausage for a leaner option.

If you prefer more cheese, increase the amount to 16 ounces.

Keywords: sausage, scramble, baked eggs, cheddar, brunch, casserole, breakfast, pork, american, hearty, crowd pleaser, easy
Read it online: https://www.chefs-mate.com/recipe/sausage-scramble/