Sausage Scramble

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Servings: 12 Difficulty: Intermediate
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A hearty baked egg and sausage casserole perfect for feeding a crowd.
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This Sausage Scramble is a comforting, protein-packed dish that combines savory pork sausage with creamy, cheesy eggs in a single baking dish. It’s an excellent choice for brunches, potlucks, or family dinners where you want something substantial yet easy to prepare. The mixture of beaten eggs, milk, and shredded cheddar creates a rich custard that bakes up fluffy and satisfying. Topped with garlic-and-onion croutons for a delightful crunch and fresh tomato slices for brightness, this recipe offers a perfect balance of textures and flavors. ItâÂÂs simple to assemble, allowing the natural flavors of the sausage and cheese to shine through, making it a reliable favorite for any occasion.

Sausage Scramble recipe image
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Sausage Scramble

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2120.6

Description

This Sausage Scramble is a comforting, protein-packed dish that combines savory pork sausage with creamy, cheesy eggs in a single baking dish. It&# 226;ÂÂs an excellent choice for brunches, potlucks, or family dinners where you want something substantial yet easy to prepare. The mixture of beaten eggs, milk, and shredded cheddar creates a rich custard that bakes up fluffy and satisfying. Topped with garlic-and-onion croutons for a delightful crunch and fresh tomato slices for brightness, this recipe offers a perfect balance of textures and flavors. ItâÂÂs simple to assemble, allowing the natural flavors of the sausage and cheese to shine through, making it a reliable favorite for any occasion.

Ingredients

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Grease a 13x9-inch baking dish.
  3. Cook the pork bulk sausage in a large skillet over medium heat, stirring and breaking it into small crumbles, until it is light brown and cooked through.
  4. Drain any excess grease from the cooked sausage.
  5. Spread the cooked sausage evenly in the bottom of the prepared baking dish.
  6. In a large bowl, beat the eggs, milk, and salt together until well combined.
  7. Stir the shredded cheddar cheese into the egg mixture.
  8. Pour the egg and cheese mixture evenly over the sausage in the baking dish.
  9. Sprinkle the garlic-and-onion-flavored croutons evenly over the top of the egg mixture.
  10. Bake uncovered in the preheated oven for 45 to 50 minutes, or until a knife inserted into the center comes out clean.
  11. Let the casserole stand for 5 minutes before serving.
  12. Garnish with tomato slices before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2120.6kcal
% Daily Value *
Total Fat 164.1g253%
Saturated Fat 84.9g425%
Cholesterol 1221.2mg408%
Sodium 10876.4mg454%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.0g0%
Sugars 10.8g
Protein 142.4g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

You can substitute the pork sausage with turkey or chicken sausage for a leaner option.

If you prefer more cheese, increase the amount to 16 ounces.

Keywords: sausage, scramble, baked eggs, cheddar, brunch, casserole, breakfast, pork, american, hearty, crowd pleaser, easy
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