Sauted Carrots & Celery

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic side-dish that brings home-style flavor to your table
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Sauted Carrots & Celery

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 125.2

Description

This Mediterranean side-dish features Carrots; peeled, Of celery, washed, Olive oil, Onion; thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper A delightful, soft mixture of carrots, celery, onions and olives, which makes an excellent side-dish to go with the aubergine loaf.
  2. Slice the carrots thinly.
  3. Cut the celery sticks into chunks, discarding any stringy pieces.
  4. Heat the oil in a saucepan, add the onion and celery, and cook gently until the onion is golden.
  5. Add the carrots, celery and bouquet garni and season to taste.
  6. Cover with a lid and cook gently for 10 minutes, shaking the pan frequently.
  7. Add the olives, stir and replace the lid.
  8. Simmer very gently for a further 10 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 125.2kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 88.9mg4%
Total Carbohydrate 13.9g5%
Dietary Fiber 4.3g18%
Sugars 6.4g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, carrots, celery, garni, green, mediterranean, oil, olive, olives, onion, peeled, sauted, side-dish, simmering, sliced, stoned, thinly, title, vegan, vegetables
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