Sauted Salmon Steaks

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Sauted Salmon Steaks recipe image
Sauted Salmon Steaks recipe image
Print Recipe

Sauted Salmon Steaks

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 236.6

Description

This International main features Steaks, Butter, Soy sauce, Garlic powder, Slices. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large non-stick skillet, melt margarine and add soy sauce and garlic powder.
  2. Add salmon and cook 4-5 minutes.
  3. Turn and continue to cook 4-5 minutes or until fish flakes easily.
  4. Garnish with lemon slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.6kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.0g25%
Cholesterol 63.1mg22%
Sodium 154.0mg7%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fish, garlic, international, main, powder, salmon, sauce, sauted, slices, soy, steaks, title, vegetarian
Recipe Card powered by WP Delicious