Sauted Salmon Steaks

This International main features Steaks, Butter, Soy sauce, Garlic powder, Slices. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 236.6

Description

This International main features Steaks, Butter, Soy sauce, Garlic powder, Slices. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Salmon Steaks
1 tablespoon Butter
1 teaspoon Soy sauce
1/4 teaspoon Garlic powder
4 Lemon Slices

Directions

1
In a large non-stick skillet, melt margarine and add soy sauce and garlic powder.
2
Add salmon and cook 4-5 minutes.
3
Turn and continue to cook 4-5 minutes or until fish flakes easily.
4
Garnish with lemon slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 236.6kcal

% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.0g25%
Cholesterol 63.1mg22%
Sodium 154.0mg7%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, fish, garlic, international, main, powder, salmon, sauce, sauted, slices, soy, steaks, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sauted-salmon-steaks/