Sauteed Andouille Sausage Gravy

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Servings: 6 servings Difficulty: Intermediate
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A rich, spicy Andouille sausage gravy served over crusty bread for a hearty Southern-style meal.
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This robust dish transforms humble ingredients into a flavorful Southern comfort classic. Thick slices of spicy Andouille sausage are simmered in a deep red gravy made from ketchup, steak sauce, and Southern Comfort liquor. The sauce is built on a foundation of the “holy trinity” vegetables—onions, celery, and bell peppers—creating a savory, slightly sweet, and piquant profile. Served over pieces of French bread or spear-style with toothpicks, it’s the perfect appetizer for game day or a hearty snack. The gravy holds up well for hours, making it ideal for parties.

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Sauteed Andouille Sausage Gravy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 1955.0

Description

This robust dish transforms humble ingredients into a flavorful Southern comfort classic. Thick slices of spicy Andouille sausage are simmered in a deep red gravy made from ketchup, steak sauce, and Southern Comfort liquor. The sauce is built on a foundation of the "holy trinity" vegetables—onions, celery, and bell peppers—creating a savory, slightly sweet, and piquant profile. Served over pieces of French bread or spear-style with toothpicks, it's the perfect appetizer for game day or a hearty snack. The gravy holds up well for hours, making it ideal for parties.

Directions

  1. Heat peanut oil in a large heavy-bottomed pot or Dutch oven over medium heat.
  2. Add chopped onions, celery, bell peppers, and parsley. Sauté until the onions are soft and translucent, about 8-10 minutes.
  3. Stir in the chopped garlic and cook for 1 minute until fragrant.
  4. Add the steak sauce, ketchup, hot sauce, cayenne pepper, and salt. Stir to combine.
  5. Pour in the Southern Comfort liquor and bring the mixture to a boil.
  6. Reduce heat to low, cover, and simmer for 2 to 3 hours to allow flavors to meld, stirring occasionally.
  7. While the sauce simmers, slice the Andouille sausage into 1/4-inch thick rounds.
  8. To serve, spoon a generous amount of hot gravy into a serving dish or chafing dish.
  9. Arrange sausage slices on top of the gravy or serve alongside with crusty French bread for dipping.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1955.0kcal
% Daily Value *
Total Fat 140.0g216%
Saturated Fat 45.5g228%
Cholesterol 268.0mg90%
Sodium 4500.0mg188%
Total Carbohydrate 87.1g30%
Dietary Fiber 9.9g40%
Sugars 54.8g
Protein 86.5g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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