Sauteed Andouille Sausage Gravy

This robust dish transforms humble ingredients into a flavorful Southern comfort classic. Thick slices of spicy Andouille sausage are simmered in a deep red gravy made from ketchup, steak sauce, and Southern Comfort liquor. The sauce is built on a foundation of the "holy trinity" vegetables—onions, celery, and bell peppers—creating a savory, slightly sweet, and piquant profile. Served over pieces of French bread or spear-style with toothpicks, it's the perfect appetizer for game day or a hearty snack. The gravy holds up well for hours, making it ideal for parties.

Cooking Method: Boiling, Smoking

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 1955.0

Description

This robust dish transforms humble ingredients into a flavorful Southern comfort classic. Thick slices of spicy Andouille sausage are simmered in a deep red gravy made from ketchup, steak sauce, and Southern Comfort liquor. The sauce is built on a foundation of the "holy trinity" vegetables—onions, celery, and bell peppers—creating a savory, slightly sweet, and piquant profile. Served over pieces of French bread or spear-style with toothpicks, it's the perfect appetizer for game day or a hearty snack. The gravy holds up well for hours, making it ideal for parties.

Directions

1
Heat peanut oil in a large heavy-bottomed pot or Dutch oven over medium heat.
2
Add chopped onions, celery, bell peppers, and parsley. Sauté until the onions are soft and translucent, about 8-10 minutes.
3
Stir in the chopped garlic and cook for 1 minute until fragrant.
4
Add the steak sauce, ketchup, hot sauce, cayenne pepper, and salt. Stir to combine.
5
Pour in the Southern Comfort liquor and bring the mixture to a boil.
6
Reduce heat to low, cover, and simmer for 2 to 3 hours to allow flavors to meld, stirring occasionally.
7
While the sauce simmers, slice the Andouille sausage into 1/4-inch thick rounds.
8
To serve, spoon a generous amount of hot gravy into a serving dish or chafing dish.
9
Arrange sausage slices on top of the gravy or serve alongside with crusty French bread for dipping.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1955.0kcal

% Daily Value *
Total Fat 140.0g216%
Saturated Fat 45.5g228%
Cholesterol 268.0mg90%
Sodium 4500.0mg188%
Total Carbohydrate 87.1g30%
Dietary Fiber 9.9g40%
Sugars 54.8g
Protein 86.5g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/sauteed-beef-bread-2/