Sauteed Beef Salad
Description
This International salad features Pickled cucumber, sliced, Tbl cooking oil, Tbl flour, Onions. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Season beef with salt, pepper and paprika; spread thinly with mustard. Mix the bacon, onion and parsley. Place a nice handful on each beef round. Add a slice of pickled cucumber to each round. Roll up the beef rounds, and secure with skewers, wooden toothpicks or thread. Heat cooking oil in a medium skillet. Add the beef rolls and saute until well browned, turning occassionally. Add water, cover and simmer for about 1 hour or until tender. Remove beef rolls from skillet. Strain the cooking liquid. To thicken sauce, combine flour and a small amount of water. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Return the beef rolls to gravy. Serve with boiled potatoes, cooked rice or noodles. Add salad or other vegetables in season, and chilled lager beer
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Slice bacon, chopped
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 212.8kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 4.8g24%
- Cholesterol 13.8mg5%
- Sodium 515.7mg22%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.2g1%
- Sugars 0.6g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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