Sauteed Cherry Tomatoes
Description
This Mediterranean main features OLIVE OIL, CHERRY TOMATOES, STEMS REMOV, FRESH BASIL, CHOPPED. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a nonstick skillet and, when it is quite hot,
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add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split.
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Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste.
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Gently mix them and serve at once.
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This is an excellent side dish for the Rack of Lamb DGP
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 56.5kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 6.3mg1%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 1.6g7%
- Sugars 3.1g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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